I feel so good in making and eating my low-carbs bread.
Ingredients are simple:
Allond flour, sesame powder, soy protein isolate, flaxseeds, egg, salt, baking powder, vinegar, water and nuts(as you like)
Recipe:
1. Stir well the powder
2. Add vinegar into drinking water(room temp)
3. Pour 2 into 1 and let it soak
4. Whip the egg
5. Pour 4 into the mixture and stir it thoroughly until dough is formed.
6. Preheat the oven 170’C
7. Bake for around 30mins
It’s done!!
